Rather than growing just one variety, our Microgreen Rainbow Blend offers the ability to grow five different vegetables at once. Harvesting after just a few weeks, your diet’s vitamins and nutrients will increase by adding microgreens to soups, salads, or just eating raw. By planting in succession, it is possible to have an ongoing source of microgreens. With sustainability in mind, microgreens are a good way to provide city dwelling families, and others with limited space, with locally produced seasonal vegetables at a low cost.